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■Welcome to the fish shop Tai no Tai■ I love rabbit horns and fish.
[Daily arrival] [Fresh fish] [Aged fish]
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Every day, large numbers of fish and shellfish arrive from various locations, including the fishing ports of Akashi, Amakusa, and Kochi, and the Osaka Central Wholesale Market, depending on the season.Our famous aged fish is managed by skilled craftsmen using unique management methods to ensure that it can be eaten safely and securely, and we also condense inosinic acid, a flavor ingredient, to make it delicious.
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[Daily arrival] [Fresh fish] [Aged fish]
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Every day, large numbers of fish and shellfish arrive from various locations, including the fishing ports of Akashi, Amakusa, and Kochi, and the Osaka Central Wholesale Market, depending on the season.Our famous aged fish is managed by skilled craftsmen using unique management methods to ensure that it can be eaten safely and securely, and we also condense inosinic acid, a flavor ingredient, to make it delicious.
[Daily arrival] [Fresh fish] [Aged fish]
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Even fresh fish has hidden techniques to make it even more delicious by processing it according to the fish, such as ikejime and removing nerves.From tempura, simmered dishes, grilled dishes, to individual dishes such as meat, and even seasonings such as soy sauce and salt, we are particular about our passion.
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[Daily arrival] [Fresh fish] [Aged fish]
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Even fresh fish has hidden techniques to make it even more delicious by processing it according to the fish, such as ikejime and removing nerves.From tempura, simmered dishes, grilled dishes, to individual dishes such as meat, and even seasonings such as soy sauce and salt, we are particular about our passion.
■Tainotai specialty■
We offer a treasure trove of sashimi packed with the producers' passion at a reasonable price!
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"Aged fish" that has had its flavor boosted by using a unique ice-temperature maturing technique to increase the amount of inosinic acid, a flavor component."Fresh Fish" is made from the most delicious seafood caught at fishing ports and markets across the country, prepared using techniques such as killing the fish while it is still alive and removing the nerves.Please enjoy the delicious fish.
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We offer a treasure trove of sashimi packed with the producers' passion at a reasonable price!
-
"Aged fish" that has had its flavor boosted by using a unique ice-temperature maturing technique to increase the amount of inosinic acid, a flavor component."Fresh Fish" is made from the most delicious seafood caught at fishing ports and markets across the country, prepared using techniques such as killing the fish while it is still alive and removing the nerves.Please enjoy the delicious fish.
Our specialty: Assorted sashimi platter of aged fish and fish delivered directly from Akashi, Amakusa, Sukumo, etc., for one person
659 jpy(Tax included)
With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
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Our specialty: Assorted sashimi platter of aged fish and fish delivered directly from Akashi, Amakusa, Sukumo, etc., for one person
659 jpy(Tax included)
With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
In addition, we offer a "Chef's Selection" for one person, which includes luxurious live fish and aged fish.
1209 yen(Tax included)
With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
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In addition, we offer a "Chef's Selection" for one person, which includes luxurious live fish and aged fish.
1209 yen(Tax included)
With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
To enjoy delicious fish
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1. Eat early! *Freshness gradually decreases.Especially for aged fish, eat it early! 2. Add salt to bring out the aroma and sweetness of the fish! Add soy sauce to bring out the flavor! 3. Add some Japanese sake at the end of the sashimi to make it even more delicious!
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To enjoy delicious fish
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1. Eat early! *Freshness gradually decreases.Especially for aged fish, eat it early! 2. Add salt to bring out the aroma and sweetness of the fish! Add soy sauce to bring out the flavor! 3. Add some Japanese sake at the end of the sashimi to make it even more delicious!
Salmon roe and seafood with egg on rice
2199 yen(Tax included)
"The highest quality autumn salmon roe from Nemuro, Hokkaido" is used exclusively for Tai no Tai.Direct from the source, so you can enjoy the best ikura at local prices!
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Salmon roe and seafood with egg on rice
2199 yen(Tax included)
"The highest quality autumn salmon roe from Nemuro, Hokkaido" is used exclusively for Tai no Tai.Direct from the source, so you can enjoy the best ikura at local prices!
■Appetizer/dish■ Fish and side dishes.
Specialty: Sea bream miso
549 yen(Tax included)
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Specialty: Sea bream miso
549 yen(Tax included)
Soft-boiled egg topped with sea urchin and salmon roe
989 yen(Tax included)
Tai no Tai Market Hokkaido Sea Urchin
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Soft-boiled egg topped with sea urchin and salmon roe
989 yen(Tax included)
Tai no Tai Market Hokkaido Sea Urchin
Seared sea bream shabu-shabu with ponzu sauce
1099 yen(Tax included)
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Seared sea bream shabu-shabu with ponzu sauce
1099 yen(Tax included)
Hakata specialty, sesame amberjack
769 yen(Tax included)
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Hakata specialty, sesame amberjack
769 yen(Tax included)
Avocado Salmon Poke
659 jpy(Tax included)
1/10
Avocado Salmon Poke
659 jpy(Tax included)
mackerel mapo tofu
879 yen(Tax included)
1/10
mackerel mapo tofu
879 yen(Tax included)
Seafood Yukke
879 yen(Tax included)
1/10
Seafood Yukke
879 yen(Tax included)
Ebimayo
659 jpy(Tax included)
1/10
Ebimayo
659 jpy(Tax included)
Toro taku with snacks
659 jpy(Tax included)
1/10
Toro taku with snacks
659 jpy(Tax included)
French fries with fragrant dashi stock
659 jpy(Tax included)
1/10
French fries with fragrant dashi stock
659 jpy(Tax included)
Rolled omelet made with specially selected eggs
769 yen(Tax included)
*We use carefully selected eggs, such as dragon eggs, that are available upon request.
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Rolled omelet made with specially selected eggs
769 yen(Tax included)
*We use carefully selected eggs, such as dragon eggs, that are available upon request.
Meat broth roll
1319 yen(Tax included)
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Meat broth roll
1319 yen(Tax included)
Kajitani Farm's Baby Leaf Salad
1099 yen(Tax included)
In Kansai, only the Tai no Tai group will be appearing on Crazy Journey!
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Kajitani Farm's Baby Leaf Salad
1099 yen(Tax included)
In Kansai, only the Tai no Tai group will be appearing on Crazy Journey!
■Just the right size■
Kujo leek, a great drinking snack
439 yen(Tax included)
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Kujo leek, a great drinking snack
439 yen(Tax included)
bone crackers
439 yen(Tax included)
Sorry, sold out
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bone crackers
439 yen(Tax included)
Sorry, sold out
Lightly pickled cucumbers/Edamame beans
439 yen(Tax included)
1/10
Lightly pickled cucumbers/Edamame beans
439 yen(Tax included)
Plum crystal cucumber / fried eggplant in soy sauce
439 yen(Tax included)
1/10
Plum crystal cucumber / fried eggplant in soy sauce
439 yen(Tax included)
Japanese style chrysanthemum namul/lightly pickled avocado each
439 yen(Tax included)
1/10
Japanese style chrysanthemum namul/lightly pickled avocado each
439 yen(Tax included)
Specialty: Sea bream miso
439 yen(Tax included)
1/10
Specialty: Sea bream miso
439 yen(Tax included)
Potato salad with red snapper/Japanese yam pickled in wasabi
549 yen(Tax included)
1/10
Potato salad with red snapper/Japanese yam pickled in wasabi
549 yen(Tax included)
Fig raisin butter/Oyster kimchi each
549 yen(Tax included)
1/10
Fig raisin butter/Oyster kimchi each
549 yen(Tax included)
Braised clams/Wheel pickled in wasabi
549 yen(Tax included)
1/10
Braised clams/Wheel pickled in wasabi
549 yen(Tax included)
Garlic Broccoli / Homemade Shiokara Salmon and Salmon Roe
549 yen(Tax included)
1/10
Garlic Broccoli / Homemade Shiokara Salmon and Salmon Roe
549 yen(Tax included)
■Robata cuisine■ A large number of fish and shellfish arrive every day.Aged fish is also delicious grilled with salt!
2 Banshu Ako Samurai Oysters grilled in the shell
659 jpy(Tax included)
*Additional grilled oysters in the shell can be ordered for 329 yen (tax included).■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
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2 Banshu Ako Samurai Oysters grilled in the shell
659 jpy(Tax included)
*Additional grilled oysters in the shell can be ordered for 329 yen (tax included).■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
3 Banshu Ako Samurai Oyster Fried Oysters
659 jpy(Tax included)
■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
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3 Banshu Ako Samurai Oyster Fried Oysters
659 jpy(Tax included)
■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
Today's grilled fish and other grilled fish
ASK
Please see today's recommendations.The grilled aged fish is excellent.This item is limited in quantity so we apologize if it sells out.
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Today's grilled fish and other grilled fish
ASK
Please see today's recommendations.The grilled aged fish is excellent.This item is limited in quantity so we apologize if it sells out.
Grilled squid liver with soy sauce and butter
989 yen(Tax included)
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Grilled squid liver with soy sauce and butter
989 yen(Tax included)
Grilled Aged Fatty Mackerel
879 yen(Tax included)
In addition to being served as sashimi, aged fish is also recommended grilled with salt.Since the fish is aged and has no excess moisture, it retains the natural flavor of the fish, resulting in a rich taste.The menu is based on daily recommendations.
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Grilled Aged Fatty Mackerel
879 yen(Tax included)
In addition to being served as sashimi, aged fish is also recommended grilled with salt.Since the fish is aged and has no excess moisture, it retains the natural flavor of the fish, resulting in a rich taste.The menu is based on daily recommendations.
Find the sea bream! Salt-grilled sea bream collar
769 yen(Tax included)
※There is a bone shaped like a sea bream inside the sea bream. If you can remove it, you are a chopstick master!
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Find the sea bream! Salt-grilled sea bream collar
769 yen(Tax included)
※There is a bone shaped like a sea bream inside the sea bream. If you can remove it, you are a chopstick master!
Sashimi
549 yen(Tax included)
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Sashimi
549 yen(Tax included)
Octopus and chive pancakes
659 jpy(Tax included)
1/10
Octopus and chive pancakes
659 jpy(Tax included)
A blouse
659 jpy(Tax included)
1/10
A blouse
659 jpy(Tax included)
Grilled Scallop Butter Soy Sauce
879 yen(Tax included)
1/10
Grilled Scallop Butter Soy Sauce
879 yen(Tax included)
Steamed clam with sake
879 yen(Tax included)
1/10
Steamed clam with sake
879 yen(Tax included)
Crab miso gratin
989 yen(Tax included)
1/10
Crab miso gratin
989 yen(Tax included)
striped atka mackerel
989 yen(Tax included)
1/10
striped atka mackerel
989 yen(Tax included)
■Tempura■ Crispy.Great value prices, check them out.
Artisan training
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Tai no Tai's tempura is carefully made under the supervision of a tempura chef who trained at a famous restaurant that has been in business for over 70 years.Tempura tastes best when it's freshly fried.Please enjoy our carefully made, freshly fried tempura.
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Artisan training
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Tai no Tai's tempura is carefully made under the supervision of a tempura chef who trained at a famous restaurant that has been in business for over 70 years.Tempura tastes best when it's freshly fried.Please enjoy our carefully made, freshly fried tempura.
Vegetable Tempura
109 yen (tax included) ~
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Vegetable Tempura
109 yen (tax included) ~
Fish and other tempura
329 yen (tax included) ~
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Fish and other tempura
329 yen (tax included) ~
■ Fried ■
Specialty: Akashi rare fried octopus
1099 yen(Tax included)
1/10
Specialty: Akashi rare fried octopus
1099 yen(Tax included)
French fries with fragrant dashi stock
659 jpy(Tax included)
1/10
French fries with fragrant dashi stock
659 jpy(Tax included)
Fried corn
549 yen(Tax included)
1/10
Fried corn
549 yen(Tax included)
Tempura tempura
549 yen(Tax included)
1/10
Tempura tempura
549 yen(Tax included)
Deep-fried sea bream and pickled ginger
549 yen(Tax included)
1/10
Deep-fried sea bream and pickled ginger
549 yen(Tax included)
Salmon rare cutlet and homemade tartar sauce
769 yen(Tax included)
1/10
Salmon rare cutlet and homemade tartar sauce
769 yen(Tax included)
3 pieces of fried young chicken
659 jpy(Tax included)
1/10
3 pieces of fried young chicken
659 jpy(Tax included)
1 piece of fried chicken wings that took a little extra effort
329 yen(Tax included)
1/10
1 piece of fried chicken wings that took a little extra effort
329 yen(Tax included)
Deep fried giant conger eel
879 yen(Tax included)
1/10
Deep fried giant conger eel
879 yen(Tax included)
3 Banshu Ako Samurai Oyster Fried Oysters
659 jpy(Tax included)
1/10
3 Banshu Ako Samurai Oyster Fried Oysters
659 jpy(Tax included)
Snow crab and crab miso cream croquette 2 pieces
989 yen(Tax included)
1/10
Snow crab and crab miso cream croquette 2 pieces
989 yen(Tax included)
■Simmered■ Feels relieved.
Cooking and simmering today's purchases
ASK
*See today's recommendations
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Cooking and simmering today's purchases
ASK
*See today's recommendations
Boiled guinea cod
1319 yen(Tax included)
1/10
Boiled guinea cod
1319 yen(Tax included)
Steamed sea bream
1088 yen(Tax included)
1/10
Steamed sea bream
1088 yen(Tax included)
Oyster and chrysanthemum boiled tofu
659 jpy(Tax included)
1/10
Oyster and chrysanthemum boiled tofu
659 jpy(Tax included)
Complimentary boiled fish of the day
769 yen(Tax included)
1/10
Complimentary boiled fish of the day
769 yen(Tax included)
■Meat: Beef, pork, chicken■ We also specialize in stews and meat, of course.
Grilled Kobe beef topped with sea urchin and salmon roe 1 piece
659 jpy(Tax included)
1/10
Grilled Kobe beef topped with sea urchin and salmon roe 1 piece
659 jpy(Tax included)
Low-temperature cooked roast beef with egg yolk and salmon roe sauce
1099 yen(Tax included)
1/10
Low-temperature cooked roast beef with egg yolk and salmon roe sauce
1099 yen(Tax included)
Chicken nanban with homemade tartar
879 yen(Tax included)
1/10
Chicken nanban with homemade tartar
879 yen(Tax included)
Kobe beef tendon tofu
989 yen(Tax included)
1/10
Kobe beef tendon tofu
989 yen(Tax included)
1 piece of fried chicken wings that took a little extra effort
329 yen(Tax included)
1/10
1 piece of fried chicken wings that took a little extra effort
329 yen(Tax included)
■Finishing■ The final dish is also delicious with rice!! A serious rice dish. ※The rice used is from Yashio Gibe.
Salmon roe and seafood with egg on rice
2199 yen(Tax included)
From Nemuro, Hokkaido
1/10
Salmon roe and seafood with egg on rice
2199 yen(Tax included)
From Nemuro, Hokkaido
Whitebait and salmon roe with egg on rice
1759 yen(Tax included)
1/10
Whitebait and salmon roe with egg on rice
1759 yen(Tax included)
Salmon and avocado poke bowl topped with egg yolk
1099 yen(Tax included)
1/10
Salmon and avocado poke bowl topped with egg yolk
1099 yen(Tax included)
Thai Thai meal
1099 yen(Tax included)
Uwajima-style sea bream rice.The dish is pickled sea bream and homemade sea bream miso, with a hitsumabushi-style broth in the second half.
1/10
Thai Thai meal
1099 yen(Tax included)
Uwajima-style sea bream rice.The dish is pickled sea bream and homemade sea bream miso, with a hitsumabushi-style broth in the second half.
Rice bowl of pickled seafood sourced that day
1319 yen(Tax included)
1/10
Rice bowl of pickled seafood sourced that day
1319 yen(Tax included)
Aged marinated tuna rice bowl
1759 yen(Tax included)
1/10
Aged marinated tuna rice bowl
1759 yen(Tax included)
Meat broth wrapped in salmon roe rice bowl
1759 yen(Tax included)
1/10
Meat broth wrapped in salmon roe rice bowl
1759 yen(Tax included)
Reward: Ultimate Seafood Bowl
3299 yen(Tax included)
Delicious from start to finish
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Reward: Ultimate Seafood Bowl
3299 yen(Tax included)
Delicious from start to finish
Shijimi Ramen for Tomorrow
879 yen(Tax included)
Made with noodles from Menya Teika
1/10
Shijimi Ramen for Tomorrow
879 yen(Tax included)
Made with noodles from Menya Teika
Handa noodles with sea urchin carbonara
1429 yen(Tax included)
The ultimate in handa noodles from Tokushima Ono Seimen
1/10
Handa noodles with sea urchin carbonara
1429 yen(Tax included)
The ultimate in handa noodles from Tokushima Ono Seimen
Sea bream and handa noodles
1099 yen(Tax included)
1/10
Sea bream and handa noodles
1099 yen(Tax included)
White rice by the eighth generation Gihei
¥ 330(Tax included)
1/10
White rice by the eighth generation Gihei
¥ 330(Tax included)
Red fish soup/Clam soup each
439 yen(Tax included)
1/10
Red fish soup/Clam soup each
439 yen(Tax included)
[Reservation required] Sushi cake for celebrations (for 2-4 people)
3299 yen(Tax included)
1/10
[Reservation required] Sushi cake for celebrations (for 2-4 people)
3299 yen(Tax included)
■Sweets■ No flaws in the sweets!!
Black sesame ice cream with brown sugar syrup
549 yen(Tax included)
1/10
Black sesame ice cream with brown sugar syrup
549 yen(Tax included)
Fondant Chocolat
769 yen(Tax included)
1/10
Fondant Chocolat
769 yen(Tax included)
Hot Taiyaki and Vanilla Ice Cream
659 jpy(Tax included)
1/10
Hot Taiyaki and Vanilla Ice Cream
659 jpy(Tax included)
Genuine warabimochi with brown sugar and kinako
769 yen(Tax included)
1/10
Genuine warabimochi with brown sugar and kinako
769 yen(Tax included)